Many people may know (or may not know) I have a lot food allergies. I discovered these in November 2016. Since around August of 2016, I had stopped eating bread and fast-foods. It's been a heck of a journey but it's been worth it! I explain it more in my video blog so check it out!
Now, holidays are still a challenge for me! I must try to discover how to enjoy food without causing issues for me. And one of my many talents is baking -- and sugar causes issues for me along with dairy and gluten. So, I strive to look for ways that won't cause me to have to add sugar because I recognize that sugar is EVERYWHERE! LOL! So, when I have to time to make dessert, I strive to go after simple, easy, and not a lot of ingredients. This one is of the first simple desserts I've tried since my food allergy discovery. I have bought desserts and all that. Some were a huge fail and others were satisfactory. I was inspired by a similar recipe where you make your own whipped cream and all that. But like I said, I just wanted to go for something very simple! In fact, I used an 8x8 glass dish versus the longer one used in the similar recipe. But I believe prep and timing are exactly the same (if not a little less). I am no 'cook' -- so here's the details of what I used:
This blog is a small snippet into the life of Latonia Price. Nothing fancy -- just me! :-)
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